• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 cup minus 1 Tablespoon all-purpose flour (see note)1
    • 3 Tablespoons (15g) unsweetened natural cocoa powder
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 4 large eggs, room temperature
    • 1/2 cup (100g) granulated sugar
    • 1/4 cup (50g) packed light brown sugar
    • 2 Tablespoons (30ml) canola or vegetable oil
    • 2 Tablespoons (30ml) buttermilk
    • 1 teaspoon white vinegar (helps the red color stand out)
    • 1 Tablespoon liquid red food coloring2
    • 2 teaspoons pure vanilla extract
    • for rolling: 1 cup (120g) confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 169 % Daily Value *
    • Total Fat: 5 g 7.29%
    • Saturated Fat: 1 g 4.09%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.37%
    • Sodium: 201 mg 8.39%
    • Calcium: 14 mg 1.38%
    • Potassium: 7 mg 0.2%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 2.48%
    • Sugar: 30 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.03%
    • Vitamin C 0.05%
    • Vitamin D 8.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq