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Reeseâ??s Butterfinger Cheesecake Bars
  • prep: 30 min
  • cook: 55 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    These cheesecake bars are our copycat version of the Cheesecake Factory's Adam's Peanut Butter Cup Fudge Ripple Cheesecake!

    Ingredients

    • 22 Oreos, (about 2 1/2 cups crushed)
    • 6 Tablespoons butter, softened
    • 16 oz cream cheese, softened
    • 2 eggs
    • 1/2 cup sour cream
    • 1/2 cup sugar
    • 1 1/2 teaspoons vanilla
    • 8 Fun Size Butterfinger bars, chopped
    • 8 Reese's peanut butter cups, chopped
    • 1/2 cup caramel ice cream topping
    • 5 ounces semi-sweet baking chocolate
    • 1/4 cup butter, softened
    • 1/2 cup creamy peanut butter
    • 1 1/2 Tbsp. milk
    • 1 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 399 % Daily Value *
    • Total Fat: 30 g 45.74%
    • Saturated Fat: 16 g 80.84%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.47%
    • Sodium: 225 mg 9.38%
    • Calcium: 65 mg 6.45%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 1 g 3.6%
    • Sugar: 22 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 13.53%
    • Vitamin C 0.13%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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