Rib of the Week: Garlic & Rosemary Lamb Lollipop Chops
Rib of the Week: Garlic & Rosemary Lamb Lollipop Chops
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Lamb rib chops, often called lollipop chops when the bone is Frenched, are an oh-so-sweet appetizer that's simple to make and impressive to present. The rib chops develop a handsome brown crust from being seared with rosemary and garlic, both classic flavors for lamb. Scale this recipe up or down to fit your crowd.

    Ingredients

    • Lamb rib chops
    • Kosher salt
    • Olive oil
    • Fresh rosemary, minced
    • Fresh garlic, mashed
    • Freshly cracked black pepper
    • Fresh mint, minced, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE