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Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes
  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    I have a special affinity for one pot meals, especially when it's oven roasted, requiring minimal fuss. This one never disappoints.

    Ingredients

    • 8 chicken sausages (I used fresh Chicken Basil Feta sausages from my local market)
    • 4 medium potatoes (I love a combination of russet and sweet potato), peeled and cut in large chunks
    • 1 lb brussels sprouts, trimmed and halved
    • 1 fennel bulb, thinly sliced
    • olive oil
    • kosher salt, to taste
    • freshly ground pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 760 % Daily Value *
    • Total Fat: 52 g 79.79%
    • Saturated Fat: 10 g 50.33%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.89%
    • Sodium: 1260 mg 52.49%
    • Calcium: 174 mg 17.4%
    • Potassium: 1013 mg 28.94%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 9 g 37.6%
    • Sugar: 15 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq