Roasted Mushroom Soup

  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    Grab your spoon and dig into this hearty, earthy roasted mushroom soup that's well seasoned and satisfying.

    Ingredients

    • 30 oz wild mushroom mix, sliced (cremini, oyster, shiitake)
    • ¼ cup extra virgin olive oil
    • kosher salt and pepper
    • 3 whole garlic cloves, ends trimmed but peels left on
    • 8 sprigs fresh thyme
    • 2 Tbsp unsalted butter
    • 2 large shallots, minced (about ¾ cup)
    • ? cup dry sherry
    • 1 quart chicken stock
    • 1 tsp fresh thyme, minced
    • ½ cup heavy cream (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1597 % Daily Value *
    • Total Fat: 89 g 136.78%
    • Saturated Fat: 26 g 129.68%
    • Trans Fat: 1 g %
    • Cholesterol: 85 mg 28.39%
    • Sodium: 1560 mg 64.98%
    • Calcium: 142 mg 14.2%
    • Potassium: 197 mg 5.63%
    • Magnesium: 0 mg 0%
    • Iron: 34 mg 190.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 28 g 112.55%
    • Sugar: 10 g
    • Protein: 59 g
    • Alcohol: 13 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 22.41%
    • Vitamin C 13.35%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat17
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables23
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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