• prep: 20 min
  • cook: 1 hr 5 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 1 head garlic
    • extra virgin olive oil
    • 1 pound similar size medium tomatoes (approximately 4-5)
    • 1 sheet puff pastry, chilled (leave in the refrigerator until needed)
    • 1 teaspoon fresh thyme leaves, chopped finely
    • kosher salt and fresh ground black pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1870 % Daily Value *
    • Total Fat: 33 g 50.31%
    • Saturated Fat: 10 g 47.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1282 mg 53.4%
    • Calcium: 2206 mg 220.62%
    • Potassium: 7107 mg 203.05%
    • Magnesium: 0 mg 0%
    • Iron: 47 mg 260.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 414 g %
    • Dietary Fiber: 128 g 510.68%
    • Sugar: 23 g
    • Protein: 69 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 125.95%
    • Vitamin C 105.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit18
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq