Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 2 cups cooked shredded chicken
    • 1 24 oz jar Mild Salsa Verde
    • 1 cup sour cream plus more for garnish light is fine
    • 2 cups shredded mexican style cheese
    • 10-12 Flour tortillas
    • Sliced onion tomatoes and avocado for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 713 % Daily Value *
    • Total Fat: 25 g 38.14%
    • Saturated Fat: 11 g 56.96%
    • Trans Fat: 0 g %
    • Cholesterol: 54 mg 18%
    • Sodium: 1128 mg 47%
    • Calcium: 468 mg 46.83%
    • Potassium: 287 mg 8.2%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 54.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 93 g %
    • Dietary Fiber: 3 g 11.8%
    • Sugar: 2 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 10.47%
    • Vitamin C 4.11%
    • Vitamin D 1.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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