• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1 lb. salted butter room temp
    • 1 cup sugar
    • 11/2 cups powdered sugar
    • 2 Tbs vanilla OR - I used Princess Cake Emulsion..
    • 4 cups AP flour
    • 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
    • 1/3 cup milk or cream
    • 1/2 teaspoon vanilla
    • 1 tablespoon coarse sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 437 % Daily Value *
    • Total Fat: 17 g 26.69%
    • Saturated Fat: 10 g 51.93%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.47%
    • Sodium: 404 mg 16.84%
    • Calcium: 35 mg 3.54%
    • Potassium: 66 mg 1.9%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.55%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 1 g 2.19%
    • Sugar: 48 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.81%
    • Vitamin C 0.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE