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Soft-Baked White Chocolate Cranberry Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Soft, thick, and puffy white chocolate chip cranberry cookies. The cornstarch is the secret! Yield: 2 - 2.5 dozen

    Ingredients

    • 3/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature
    • 3/4 cup (150g) packed dark brown sugar
    • 1/4 cup (50g) granulated sugar
    • 1 large egg, at room temperature
    • 2 teaspoons vanilla extract
    • 2 cups (250g) all-purpose flour
    • 2 teaspoons cornstarch (aka cornflour)
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 3/4 cup (135g) white chocolate chips
    • 3/4 cup (105g) dried cranberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 273 % Daily Value *
    • Total Fat: 1 g 2.11%
    • Saturated Fat: 0 g 0.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 607 mg 25.29%
    • Calcium: 21 mg 2.07%
    • Potassium: 72 mg 2.05%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 54 g %
    • Dietary Fiber: 3 g 12.56%
    • Sugar: 2 g
    • Protein: 9 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.03%
    • Vitamin C 11.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq