Strawberry Meringue Cupcakes

  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 160g of butter, at room temperature
    • 1 cup of sugar
    • 3 eggs, at room temperature
    • 1 tsp of vanilla extract
    • 1 1/2 cups of plain (all purpose) flour
    • 1/2 tsp of baking powder
    • 1/4 tsp of baking soda
    • 1/4 tsp of salt
    • 1/2 cup of milk
    • STRAWBERRY CURD:
    • 1 egg, plus 1 egg yolk
    • 60g caster sugar
    • 40g butter
    • 120g of strawberries, hulled
    • MERINGUE TOPPING:
    • 3 egg whites
    • 3/4 cup of caster sugar
    • Red gel food colouring (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 14 g 22.3%
    • Saturated Fat: 9 g 44.51%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.4%
    • Sodium: 311 mg 12.97%
    • Calcium: 30 mg 2.98%
    • Potassium: 151 mg 4.31%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 43 g %
    • Dietary Fiber: 1 g 2.48%
    • Sugar: 31 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.09%
    • Vitamin C 9.8%
    • Vitamin D 2.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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