• prep: 1092 hr 15 min
  • cook: 0 hr
  • total: 1092 hr 15 min
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  • servings:
  • Ingredients

    • 1 head of napa cabbage, thinly sliced
    • 1 large carrot, julienned
    • 1 red bell pepper, julienned
    • 1 bundle of radishes, julienned
    • 1/3 cup orange juice
    • 2 tablespoons sherry vinegar
    • 1 tablespoon fresh lemon juice
    • 1 heaping tablespoon honey
    • 1 garlic clove, minced
    • pinch of salt and pepper
    • 1/4 - 1/2 cup olive oil
    • 2 tablespoons minced cilantro + extra for garnish
    • 2 tablespoons minced mint + extra for garnish

    Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 335 % Daily Value *
    • Total Fat: 28 g 43.18%
    • Saturated Fat: 4 g 20.74%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.11%
    • Sodium: 465 mg 19.39%
    • Calcium: 48 mg 4.77%
    • Potassium: 121 mg 3.45%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 5.77%
    • Sugar: 15 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 140.24%
    • Vitamin C 129.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq