Sweet Potato & Kale Gratin

Sweet Potato & Kale Gratin
Sweet Potato & Kale Gratin
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  • prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A rich, creamy gratin made with sweet potatoes and kale. Perfect for the holidays!

    Ingredients

    • 1 large bunch (about 1 lb.) kale, tough stems removed and leaves torn into bite-sized pieces
    • 3 lbs. sweet potatoes, peeled and thinly sliced (mine were between 1/8 and 1/4-inch - you can use a mandoline slicer)
    • 1 c. shredded Organic Valley Parmesan cheese
    • 1 pint Organic Valley heavy whipping cream
    • 1 tsp. salt
    • 1/2 tsp. freshly ground black pepper
    • 1/2 tsp. ground nutmeg
    • 2 tbsp. Organic Valley salted butter, cut into small pieces, plus more to grease baking dish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 20 g 31.44%
    • Saturated Fat: 14 g 68.95%
    • Trans Fat: 0 g %
    • Cholesterol: 70 mg 23.42%
    • Sodium: 422 mg 17.57%
    • Calcium: 122 mg 12.19%
    • Potassium: 4 mg 0.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.41%
    • Sugar: 0 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 15.94%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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