Triple Berry Layer Cake

  • prep: 1 hr 20 min
  • cook: 40 min
  • total: 2 hr
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  • servings:
  • Ingredients

    • 4 cups plus 2 tablespoons (about 525 grams) cake flour (not self-rising)
    • 2 teaspoons (10 grams) baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon kosher salt
    • 2 sticks (1 cup, 1/2 pound or 225 grams) unsalted butter, softened
    • 2 cups (400 grams) sugar
    • 2 teaspoons (10 ml) pure vanilla extract
    • 4 large eggs, room temperature
    • 2 cups buttermilk (475 ml), well-shaken
    • 1/2 cup (120 ml) egg whites* (about 4 eggs)
    • 1 cup (200 grams) granulated sugar
    • 1 1/2 cups (340 grams, 3 sticks) butter (room temperature, cubed)
    • 1 tsp vanilla
    • 5 cups mixed berries
    • 2 cups mixed berries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 583 % Daily Value *
    • Total Fat: 40 g 61.33%
    • Saturated Fat: 24 g 122.3%
    • Trans Fat: 2 g %
    • Cholesterol: 129 mg 42.9%
    • Sodium: 693 mg 28.86%
    • Calcium: 109 mg 10.94%
    • Potassium: 97 mg 2.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 5 g 18.76%
    • Sugar: 47 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 30.59%
    • Vitamin C 35.68%
    • Vitamin D 0.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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