• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 20 peanut butter Oreos (or regular, Double Stuf is ok!)
    • 5 Tablespoons (75g) unsalted butter, melted
    • 3/4 cup (180g) heavy cream
    • 6 ounces (170g) semi-sweet chocolate, coarsely chopped
    • 3/4 cup (180ml) heavy cream
    • 8 ounce (224g) block cream cheese, softened to room temperature
    • 1 and 1/2 cups (310g) creamy peanut butter
    • 3/4 cup (90g) confectioners' sugar
    • 1 teaspoon pure vanilla extract
    • 1 cup (200g) Reese's Pieces, crushed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3818 % Daily Value *
    • Total Fat: 292 g 448.86%
    • Saturated Fat: 157 g 787.45%
    • Trans Fat: 7 g %
    • Cholesterol: 585 mg 195%
    • Sodium: 1952 mg 81.34%
    • Calcium: 589 mg 58.9%
    • Potassium: 1208 mg 34.51%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 265 g %
    • Dietary Fiber: 15 g 59.64%
    • Sugar: 195 g
    • Protein: 73 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 138.8%
    • Vitamin C 1.8%
    • Vitamin D 28.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq