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Zucchini Rounds with Roasted Tomatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The heady flavors of Provence come together in this side dish, which can be assembled up to four hours ahead and reheated at the last minute.

    Ingredients

    • 1 1/2 pounds (2 pints) cherry tomatoes
    • 9 garlic cloves
    • 1 1/2 teaspoons sugar
    • Coarse salt and freshly ground pepper
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 3 sprigs thyme
    • 3 sprigs marjoram
    • 2 zucchini, cut into 1/2-inch-thick rounds
    • 1/4 cup water
    • Baking soda
    • 2 sprigs basil
    • 3 tablespoons pine nuts
    • 2 tablespoons capers, rinsed
    • 1/3 cup Nicoise olives, pitted
    • 1 lemon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 83 % Daily Value *
    • Total Fat: 6 g 8.88%
    • Saturated Fat: 1 g 3.48%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 87 mg 3.63%
    • Calcium: 40 mg 3.96%
    • Potassium: 314 mg 8.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.85%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 2 g 8.12%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.87%
    • Vitamin C 39.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq