4 apples, peeled, cored, and diced into small pieces

3-4 tablespoons of brown sugar depending on how sweet you like your filling

Juice of half a lemon

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1/8 teaspoon salt, nutmeg, and allspice

1 cup water, divided

3 tablespoons cornstarch

15 mini phyllo shells

Whipped cream, store bought or homemade will work

In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.
Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.
Stir the mixture every few minutes and lower the heat if t