1 container Sabra Roasted Red Pepper Hummus

1 container Sabra Original Hummus

1/4 cup chopped cucumber

2 tablespoons diced roasted red peppers

2 tablespoons chopped Kalamata olives

2 tablespoons crumbled feta cheese

Pita chips, crackers or vegetables for serving

Combine all of the topping ingredients together in a small bowl.
Divide the topping between the two containers of hummus.
Serve with pita chips, crackers or vegetables.