1 1/4 cups whole wheat pastry flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

2 bananas, mashed

1 cup Almond Breeze Unsweetened Original Almondmilk

1/4 cup plain non-fat Greek yogurt

1 egg

1 tablespoon maple syrup

1 teaspoon vanilla

Cinnamon cream cheese glaze, maple syrup and sliced bananas for topping the pancakes

2 ounces 1/3 less fat cream cheese, softened

4 ounces plain non-fat Greek yogurt

2 tablespoons maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

In a large bowl whisk together the dry ingredients
In a smaller bowl mash the bananas then whisk in the remaining wet ingredients until combined.
Pour the wet ingredients in with the dry and fold together until combined.
Heat a griddle or non-stick skillet over medium heat.
Spray with cooking spray then pour approximately 3 tablespoons to 1/4 cup o