Chicken breasts stuffed with herbed goat cheese and roasted red peppers then wrapped in prosciutto, makes an easy and elegant dinner!

2 boneless skinless chicken breasts

2 tablespoons herbed goat cheese

1/4 cup roasted red bell peppers, thinly sliced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 slices prosciutto

Preheat oven to 350 degrees.
Line a baking sheet with foil and spray it with cooking spray.
Using a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast.
Work your fingers into the slit, and expand the slit to form a pocket in the chicken breast.
Stuff each chicken breast pocket with a tablespoon of the goat cheese and hal