The perfect dip to serve with your next Mexican meal!

15 oz. can black beans, rinsed and drained (I used low sodium black beans)

2 T. red onion, minced

1/2 clove of garlic, minced (1/2 t. or less depending how garlicy you want it)

3 T. canned diced green chiles

Juice of lime

Hot sauce to taste (optional)

1 t. chili powder

1/2 t. cumin

1/4 t. chipotle chili powder (optional)

1/2 t. kosher salt, more to taste

1 T. jarred salsa

Shredded cheese for topping (optional)

In a blender or food processor add all of the ingredients except the salsa.
Blend the ingredients until smooth.
Pour the bean dip into a bowl and stir in the salsa.
Serve as is or warm the dip and melt shredded cheese on top.