2 cups unbleached flour

1/2 cup whole wheat flour

1/4 tsp. baking soda

2 tsp. baking powder

1/4 tsp. salt

1/4 cup sugar

1/4 cup packed brown sugar

1/2 cup cold butter

1/2 cup diced apple

1/2 cup diced pear

2/3 cup buttermilk

Preheat oven to 375 degrees.
Combine all dry ingredients and cut in butter until the mix resembles small peas.
Add the diced fruit and then add milk.
Stir until combined.
Turn dough out onto a cooking stone.
Form a 9" circle.
Top with extra sugar if desired.
Cut circle into 8 pie shaped pieces.
Separate the pieces so they don't touch.
Bake for 22-28 minutes.
Enjoy!