1 lb of red seedless grapes

1 3 oz package grape jell-O {not prepared}

Water

Rinse grapes in a colander and blot with paper towels {you want them a little wet, but not too wet}.
Place ⅓ of Jell-O in a large Ziploc bag.
Toss ⅓ of grapes in the Jell-O until covered.
Place in bowl.
Repeat 3 more times.
Refrigerate for 2-3 hours {or even freeze} until ready to eat!
YUmmmmmm