1 1/2 cups flour  + 2tbs

2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup almond milk (room temp)

1/2 cup organic cane sugar or maple syrup

1 1/2 ripe bananas, mashed

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 tbs lemon juice

zest from 1 lemon 

1/4 cup coconut oil, melted

2 tbsps fresh chopped rosemary, additional for topping

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