1-1.5 lbs steak - your preference of cut

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon dijon mustard

½ teaspoon garlic powder

½ teaspoon sea salt

¼ teaspoon pepper

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1 large zucchini, sliced into bite-sized pieces

1 large yellow summer squash, sliced into bite-sized pieces

1 red onion, cut in half and then sliced into half-moon pieces

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon salt

2 cups uncooked rice, cooked according to package directions

For the steaks, combine olive oil, red wine vinegar, dijon, garlic powder, sea salt, and pepper and whisk well to combine.
Pour over steaks and let sit at room temperature for 20 minutes.
Place all chimichurri ingredients in a small food processor and pulse to combine. You don't want it completely blended like a pesto, but rather still a little b