1 small head red cabbage

10 radishes, sliced

3 tart green apples, unpeeled and diced

2 green onions, chopped

1 stalk celery, chopped

¼ cup walnuts, chopped

1-2 Tbsp. lemon juice

Dash of garlic powder

2 Tbsp. olive oil

1 Tbsp. apple cider vinegar

Measure out all ingredients in a serving bowl.
Toss ingredients until evenly mixed and coated in oil and vinegar.
Chill in the fridge for an hour, stirring once or twice.