A crisp and flavorful refrigerated vegetable salad.

¾ cup white vinegar

½ cup vegetable or olive oil

1 cup sugar

1 teaspoon salt

1 teaspoon black pepper

15 ounce can small green peas, drained

14.5 ounce can French style green beans, drained

2 - 11 ounce cans sweet or shoepeg corn, drained

1 cup diced celery

1 cup diced bell pepper

1 cup diced onion

2 ounce jar diced pimentos, drained

Combine the vinegar, oil, sugar, salt, and pepper in a small saucepan and bring just to a boil over medium high heat, stirring constantly until sugar dissolves. Remove from heat and allow to cool.
Combine remaining ingredients in a large bowl and pour vinegar mixture over all, stirring to coat. Cover and chill for eight hours or until thoroughly ch