2 lbs chicken breasts

5 big carrots, chopped (approx. 1 lb or 3 3/4 cups)

1 1/2 big onion, roughly chopped (approx. 1 lb or 4 cups)

2 1/2 apples, roughly chopped - skin on (approx. 3/4 lb or 3 cups)

10 pitted plums

1 can of full fat coconut milk (13.5 FL OZ or 398 ml)

2 TSP salt or more to taste

Some fresh sage, chopped, for the final garnish

Cut up the chicken into big chunks and place it at the bottom of your slow cooker.
Add the carrots, the onions and then the apples (the apples must be on top).
Drop in 10 plums (don't go crazy with the plums or the final result will be way too sweet).
Pour the coconut milk all over the ingredients.
Cook for 8 hours in your slow cooker (on low temperature).
Salt to taste when the crock-pot is almost done, mixing all the ingredients together with 2 big wooden spoons.
Serve with a sprinkle of fresh sage.
Bon appétit!