Only a few ingredients are needed to make this flavorful white bean spread - perfect for parties, game day, or as a protein-packed sandwich addition. It's vegan, gluten free, and based of Chef Chloe's puree recipe!

1 can white kidney beans, rinsed

3 cloves garlic

2 tbsp thyme leaves, off the stem

½ cup olive oil

1 tsp dried chili red chili flakes

Crusty bread, baby carrots or whole wheat crackers to serve!

Place all ingredients in a food processor
Pulse until puree consistency
Garnish with additional thyme in your serving bowl
Lay out with whole wheat crackers, crusty bread, or baby carrots!