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  • Raspberry Sorbet Bellinis
    • prep: 5 minutes
    • servings: 6
    Nutritional Info

    Ingredients

    1 bottle Pink Moscato, Prosecco, or Champagne, chilled

    1 pint raspberry sorbet

    1/2 pint fresh raspberries

    Instructions

    Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
    Carefully pour the Pink Moscato over the top of the sorbet.
    Top each drink off with 2-3 fresh raspberries and serve.


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