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Nutritional Info
Ingredients
1 bottle Pink Moscato, Prosecco, or Champagne, chilled
1 pint raspberry sorbet
1/2 pint fresh raspberries
Instructions
Place 1-2 small scoops of raspberry sorbet in the bottom of each Champagne flute.
Carefully pour the Pink Moscato over the top of the sorbet.
Top each drink off with 2-3 fresh raspberries and serve.