This spice roasted pumpkin is coated in warming spices and makes for a perfect side dish for your favorite fall recipes.

2-3 pound Sugar Pie pumpkin peeled, seeded, cut into 1" dice

2 tablespoons olive oil

1½ teaspoons ground cumin

1 teaspoon ground coriander

½ teaspoon ground chipotle powder

Kosher salt

Preheat oven to 425 degrees Fahrenheit.
Add squash to a large bowl and toss with olive oil and seasonings. (Add salt to taste)
Line a baking sheet with foil.
Spread pumpkin in a single layer on the lined baking sheet.
Roast for 60 minutes.
Remove from oven and serve.