Easy Chicken Shawarma Salad Bowls – An EASY version of chicken shawarma that’s fast, HEALTHY, and delish!! Fragrant spices, juicy lemony chicken, fresh veggies, and a tangy Greek-yogurt sauce that’s cooling and PERFECT!!

1 1/2 teaspoons smoked paprika (regular paprika may be substituted)

1 teaspoon turmeric

1 teaspoon ground coriander

1/4 cup lemon juice

one 15-ounce can chickpeas (garbanzo beans), drained and rinsed (I use no-salt added), seasoned with salt and pepper if desired

1 to 2 tablespoons olive oil, if necessary

2 to 3 tablespoons fresh parsley, finely minced

1 clove garlic, finely minced or pressed, optional

1 teaspoon cumin

1/2 teaspoon ground coriander

Chicken – To a large skillet, add the oil, chicken, evenly sprinkle with cumin, smoked paprika, turmeric, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. When chicken is about 90% cooked through, reduce the heat to medium-low, add the garlic and cook for 1 to 2 minutes, or unti