Sweet potato stew so rich and comforting to energize your body on those cooler winter days.

8 cup sweet potatoes, peeled and cubed

2 large carrots, halved and chopped

1 white onion, diced

3 celery stalks, chopped

2 garlic cloves, minced

1 cup baby kale leaves

1 cup watercress leaves

1 ( 6 ounce) can tomato paste

7 cups vegetable stock

1 Tablespoon rice vinegar

¾ cup dry white wine

¼ teaspoon fresh ground black pepper

1 teaspoon turmeric

¼ teaspoon smoked paprika

¼ teaspoon nutmeg

1 tablespoon oregano

Add all the ingredients to a large pot. Cover and heat on high to boil.