This balsamic peppers recipe is easy and delicious. Sweet peppers tossed with a healthy, tangy balsamic vinegar sauce make a flavorsome French side dish.

1/4 cup extra-virgin olive oil

1 large red bell pepper (seeded and cut lengthwise into 1/2-inch slices)

1 large orange or yellow bell pepper (seeded and cut lengthwise into 1/2-inch slices)

2 tablespoons balsamic vinegar

1/8 teaspoon black pepper (ground)

1/4 teaspoon salt

<p>In a large skillet, stir together the olive oil and peppers over medium heat. Saute the pepper for 5-7 minutes, until they are tender but still firm. Stir <a data-inlink="XWmPNBPT_CNcanfVBmailw&#61;&#61;" href="https://www.thespruce.com/about-balsamic-vinegar-1808088" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">in the balsamic vinegar</a>, pepper, and salt; cook for an additional 1 minute. Transfer the peppers and sauce to a dish and serve hot.</p>