1 head of napa cabbage, thinly sliced

1 large carrot, julienned

1 red bell pepper, julienned

1 bundle of radishes, julienned

1/3 cup orange juice

2 tablespoons sherry vinegar

1 tablespoon fresh lemon juice

1 heaping tablespoon honey

1 garlic clove, minced

pinch of salt and pepper

1/4 - 1/2 cup olive oil

2 tablespoons minced cilantro + extra for garnish

2 tablespoons minced mint + extra for garnish

Thinly slice all the veggies and add them to a large bowl
In a high speed blender, blend together orange and lemon juice, sherry vinegar, honey, garlic, and salt & pepper. While the blender is on, drizzle olive oil until mixture begins to emulsify to the perfect dressing consistency. Lastly, add in cilantro and mint and blend to mix.
Pour dressing over veggies and toss to coat completely. Garnish with minced cilantro and mint on top!